TOWARD A SUSTAINABLE FOOD SYSTEM Reducing Food Loss and Waste
نویسندگان
چکیده
منابع مشابه
Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
Food losses refer to edible food mass decrease throughout the human food chain. Food losses occurring at consumption stage are called food waste. Food Losses and Waste (FLW) represent one of the most critical social, economic and ecological challenges facing humanity, besides being also an ethical issue. FAO data show that roughly one-third of food produced for human consumption is lost or wast...
متن کاملSustainability Life Cycle Assessment (LCA) Of Household Food Waste Management in Urban Areas
Background: Food waste is a very serious problem, it is proven that Indonesia is the second largest producer of food waste in the world. A limited waste management system will result in a decrease in environmental quality such as air pollution, water pollution, and soil pollution. So far, the waste management system is only limited to reducing waste generation. Life Cycle Assessment (LCA) is a ...
متن کاملA Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems
Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
متن کاملInvestigating food security and food waste control of farm families under drought (A case of Kherameh County)
Introduction For decades, various policy initiatives have been planned to achieve food security. However, the number of malnourished people is growing, especially in rural areas of developing countries. Due to the increase of extreme weather events, such as droughts, and significant depletion of water resources, achieving food security is not an easy task. Therefore, an investigation of rural...
متن کاملA Step toward a Sustainable Diet by Reducing Carbon Footprint: A Case Study in Iran
Introduction: Greenhouse gas (GHG) emissions have caused environmental effects. Food production is one of the sources of GHGs. This study aimed to suggest dietary scenarios for decreasing GHG emissions. Materials and Methods: GHG emissions in the target population of Urmia city, Northwest Iran, were investigated using a modeling approach. Three dietary scenarios were modeled and analyzed to ev...
متن کامل